Assistant General Manager

Culver's; Layton (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay & Bonus Opportunities

Paid Training & Development

Career Growth Path

Meal Discounts

Free Uniforms

Flexible Scheduling

Positive, Family-Oriented Culture

Job summary

Culver's is seeking an Assistant General Manager to lead a fast-paced, people-focused team and shape an unforgettable guest experience. The role offers growth and training to advance your restaurant leadership career.

You’ll oversee daily operations, coach staff, and ensure top-notch food quality and hospitality while driving key metrics and a culture of care for guests and team members alike.

Qualifications

• Natural leader who inspires trust and enthusiasm.
• People person who connects with guests and team.
• Organized and results-driven with goal-focused mindset.
• Calm under pressure, stays positive during busy shifts.
• Committed and reliable, dedicated to doing things right.

Responsibilities

• Lead & inspire your team to reach full potential.
• Drive operational excellence in food quality, service, and cleanliness.
• Deliver guest happiness so each guest leaves with a smile.
• Manage day-to-day operations including inventory and scheduling.
• Achieve sales, guest satisfaction, labor, and food-cost KPIs.
• Be a problem solver addressing challenges quickly and professionally.
• Ensure safety and compliance with health standards.

Skills

Leadership

People person

Organized & results-driven

Calm under pressure

Committed & reliable

Job description

Join the Culver’s Family as an Assistant General Manager!

Do you thrive in a fast-paced, people-focused environment where every day is a chance to create joy? Are you ready to take your leadership skills to the next level while building a rewarding career in the restaurant industry? Culver’s is looking for an Assistant General Manager who’s passionate about great food, outstanding hospitality, and helping a team shine.

When you step into this role, you’re not just running a shift—you’re leading a team, inspiring growth, and shaping an unforgettable guest experience.

Why You’ll Love Being Part of Culver’s

• Competitive Pay & Bonus Opportunities – We reward performance and dedication.
• Paid Training & Development – We’ll set you up for success from day one.
• Career Growth Path – We promote from within and help you prepare for your next step.
• Meal Discounts – Enjoy your Culver’s favorites on and off shift.
• Free Uniforms – Always look professional without the expense.
• Flexible Scheduling – We work with you to balance life and work.
• Positive, Family-Oriented Culture – Work with a team that cares about you as much as our guests.

Your Impact as Assistant General Manager

• Lead & Inspire Your Team – Motivate, coach, and develop employees to reach their full potential.
• Drive Operational Excellence – Maintain high standards for food quality, service, and cleanliness.
• Deliver Guest Happiness – Ensure every guest leaves with a smile and a reason to return.
• Manage Day-to-Day Operations – Oversee inventory, scheduling, cash handling, and shift performance.
• Achieve Results – Hit KPIs for sales, guest satisfaction, labor, and food cost.
• Be a Problem Solver – Address challenges quickly with professionalism and creativity.
• Ensure Safety & Compliance – Uphold health and food safety standards at all times.

What Makes You a Great Fit

• Natural Leader – You inspire trust, confidence, and enthusiasm in others.
• People Person – You connect with guests and team members effortlessly.
• Organized & Results-Driven – You thrive when meeting goals and improving systems.
• Calm Under Pressure – You stay positive and focused, even during the busiest shifts.
• Committed & Reliable – You take pride in doing things the right way, every time.

At Culver’s, we believe that when we take care of our team, our team takes care of our guests. This is your opportunity to be part of a workplace where your voice matters, your growth is encouraged, and your leadership makes a real difference.

Ready to Lead with Us?

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.