Restaurant Manager: Lead High-Volume Service

Boyd Gaming; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Boyd Gaming Corporation seeks a hands-on Restaurant Supervisor at Belterra Park to lead a high-volume dining operation and ensure guest satisfaction.

The role requires supervising staff, scheduling, training, and monitoring budgets and inventory while upholding health and safety standards. Strong leadership and communication are essential to drive service excellence across front and back of house.

Qualifications

• Ability to obtain and maintain valid gaming license.
• Must be at least 21 years of age.
• Demonstrated management experience in a high volume restaurant.

Responsibilities

• Supervise restaurant staff to ensure efficient operations.
• Schedule, train, and develop team members.
• Monitor budgets, labor and inventory to control costs.
• Ensure service standards and guest satisfaction.
• Coordinate front and back of house communications.
• Post daily specials and prep level reports.

Skills

Management experience

Customer service

Education

Bachelor’s Degree in Business Management or related field

Job description

Boyd Gaming Corporation seeks a hands-on Restaurant Supervisor at Belterra Park to lead a high-volume dining operation and ensure guest satisfaction.

The role requires supervising staff, scheduling, training, and monitoring budgets and inventory while upholding health and safety standards. Strong leadership and communication are essential to drive service excellence across front and back of house.