Restaurant Manager: Lead Guests, Develop Talent, Drive Ops

Maggiano's, Inc.; Springfield (VA); On-site; USD 52,000 - 66,000; Full time

Job summary

Maggiano's Little Italy in Springfield, VA is seeking a Restaurant Manager to lead shifts, delight Guests, and ensure smooth operations from open to close. You will balance hospitality with business discipline, coaching Teammates to deliver memorable experiences while achieving financial targets.

This role offers growth opportunities within Maggiano's leadership development paths. If you are passionate about culinary craft and exceptional guest service, join our team and help create evenings

Qualifications

• 2+ years of management experience in a full-service restaurant.
• Strong leadership skills and passion for developing people.
• Solid understanding of restaurant financials and operations.

Responsibilities

• Lead shifts with a focus on Guest experience and operational excellence.
• Coach and develop front-of-house and back-of-house teammates.
• Monitor food quality, presentation, and service standards.
• Manage labor, inventory, and cost controls to meet financial goals.
• Resolve Guest concerns with professionalism and care.
• Uphold health and sanitation standards.
• Partner with leadership to drive restaurant initiatives.

Skills

Leadership

Team development

Guest service

Operations management

Financial acumen

Job description

Maggiano's Little Italy in Springfield, VA is seeking a Restaurant Manager to lead shifts, delight Guests, and ensure smooth operations from open to close. You will balance hospitality with business discipline, coaching Teammates to deliver memorable experiences while achieving financial targets.

This role offers growth opportunities within Maggiano's leadership development paths. If you are passionate about culinary craft and exceptional guest service, join our team and help create evenings