Restaurant Manager — Lead Guest Experience & Team

Brinker International; Goleta (CA); On-site; USD 70,000 - 74,000; Full time

Job summary

A leading casual dining company is seeking a Restaurant Manager for its Goleta, CA location. The ideal candidate will promote a positive customer experience, lead Team Members effectively, and ensure high operational standards. Responsibilities include driving business results, fostering communication, and adhering to safety procedures. The role requires multitasking and a dependable team player. Salary range is $70,000 - $74,000 yearly, with full-time employment in a mid-senior level position.

Responsibilities

• Ensure a great Guest experience.
• Role model and hold Team Members accountable to operational and quality standards.
• Identify root cause of issues while being self‑reflective.
• Foster open communication between Team Members and Management.
• Influence Team Member behaviors by championing change.
• Drive business results utilizing Chili's systems.
• Follow operational systems and perform quality checks.
• Hire, train, retain, and develop Team Members.
• Drive Guest engagement within the restaurant.
• Understand and practice safe food handling procedures.
• Communicate and embody Chili's culture.

Skills

Dependable team player

Great multitasking skills

Job description

A leading casual dining company is seeking a Restaurant Manager for its Goleta, CA location. The ideal candidate will promote a positive customer experience, lead Team Members effectively, and ensure high operational standards. Responsibilities include driving business results, fostering communication, and adhering to safety procedures. The role requires multitasking and a dependable team player. Salary range is $70,000 - $74,000 yearly, with full-time employment in a mid-senior level position.