Restaurant Manager: Lead Guest Experience & Team

Lm-Restaurants; Fayetteville (NC); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with company contribution up to

Paid time off

Employee dining discounts

Tuition reimbursement

Short-Term Disability and Life Ins

Job summary

Carolina Ale House Fayetteville is seeking a Restaurant Manager to lead from the floor, support the kitchen, and own the guest experience from open to close. You will drive hospitality, train your team, and keep the operation running smoothly.

Join a family-owned, award-winning group offering competitive salary, benefits, and growth opportunities. You will work across front and back of house, uphold safety standards, and contribute to a culture of Carolina Hospitality.

Qualifications

• Experience leading front- and back-of-house operations.
• Strong leadership, communication, and training abilities.
• Knowledge of food safety and guest service standards.

Responsibilities

• Lead day-to-day operations of dining room and kitchen.
• Support kitchen and maintain high standards of food quality and service.
• Coach and develop team; manage scheduling and performance.
• Ensure safety, cleanliness, and restaurant readiness.
• Collaborate with Home Office and leadership to drive results.

Skills

Floor leadership

Kitchen support

Team development

Guest experience

Communication

Hospitality

Problem solving

Tools

POS systems

Scheduling software

Job description

Carolina Ale House Fayetteville is seeking a Restaurant Manager to lead from the floor, support the kitchen, and own the guest experience from open to close. You will drive hospitality, train your team, and keep the operation running smoothly.

Join a family-owned, award-winning group offering competitive salary, benefits, and growth opportunities. You will work across front and back of house, uphold safety standards, and contribute to a culture of Carolina Hospitality.