Restaurant Manager - Guest Experience & Operations

Subway - 10268-0; Berryville (AR); Sur place; USD 30 000 - 45 000; Plein temps

Avantages offerts par ce poste

Brand partnership discounts

Scholarship opportunities

Hands-on career experience

Résumé du poste

Subway - 10268-0 in Berryville, Arkansas is seeking a Manager who will ensure excellent guest experiences, manage staff, and uphold restaurant safety standards. Key responsibilities include recruiting team members, managing inventory, and coordinating marketing initiatives. Candidates should possess a high school diploma, with a preference for college education, and have at least 2 years of supervisory experience. The position offers flexible work shifts, with various benefits including brand discounts and scholarship opportunities.

Qualifications

• Minimum of 2 years in a restaurant environment.
• Experience in supervising and training staff.
• Ability to work varied shifts.

Responsabilités

• Provide excellent guest experience.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives.
• Recruit and reward outstanding team members.
• Ensure safety and security protocols are followed.

Connaissances

Excellent communication skills

Staff management

Inventory management

Knowledge of safety protocols

Formation

High school diploma or equivalent

College degree preferred

Outils

Point of Sale system

Computer systems

Description du poste

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed