Restaurant Manager - Guest Experience & Operations

Subway - 6882-0; Montevallo (AL); Vor Ort; USD 30.000 - 50.000; Vollzeit

Benefits dieser Stelle

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Zusammenfassung

Subway - 6882-0 in Montevallo, Alabama is seeking a Manager to oversee daily operations and ensure guest satisfaction. Responsibilities include managing staff, maintaining food quality, and implementing marketing initiatives. The ideal candidate has at least 2 years of restaurant experience, strong communication skills, and the ability to lead a team. This position may be full-time or part-time based on location, offering hands-on experience in the restaurant business.

Qualifikationen

• Minimum of 2 years experience in a restaurant environment.
• Proven experience in supervising and training staff.
• Excellent communicator with computer knowledge.

Aufgaben

• Provide excellent guest experiences.
• Ensure great food is prepared and served.
• Manage restaurant cleanliness and functionality.
• Maintain safety and security protocols.
• Support local marketing initiatives.

Kenntnisse

Communication skills

Team management

Inventory management

Customer service

Ausbildung

High school diploma or equivalent

College degree preferred

Jobbeschreibung

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed