Restaurant Manager: Lead Guest Experience & Growth

Workstream; Tulsa (OK); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision, disability, and life insurance

Paid Training

Complimentary meals

Daily Pay Option

Opportunities for advancement

Job summary

Workstream in Tulsa, Oklahoma is seeking a dynamic Manager to lead dining room operations. You will guide the team, oversee service flow, and ensure timely, high-quality food and hospitality. A minimum of 1 year’s experience in the Casual Restaurant industry is required, along with strong leadership skills, proficiency in POS systems, and the ability to work evenings, holidays, and weekends. Join us and create memorable guest moments with opportunities for growth in a thriving environment.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry required.
• Current alcohol and food certifications that meet state requirements are necessary.
• Availability to work evenings, holidays, and weekends.

Responsibilities

• Lead dining room operations and deliver outstanding guest experiences.
• Guide the team and oversee service flow.
• Partner with the kitchen to ensure timely, high-quality food.

Skills

Leadership skills

Verbal communication

Written communication

Conflict resolution

Proficiency in POS systems

Education

High School Diploma

Job description

Workstream in Tulsa, Oklahoma is seeking a dynamic Manager to lead dining room operations. You will guide the team, oversee service flow, and ensure timely, high-quality food and hospitality. A minimum of 1 year’s experience in the Casual Restaurant industry is required, along with strong leadership skills, proficiency in POS systems, and the ability to work evenings, holidays, and weekends. Join us and create memorable guest moments with opportunities for growth in a thriving environment.