Restaurant Manager: Lead Guest Experience & Growth

Workstream; Gaithersburg (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision, disability, and life insurance

Paid Training

Complimentary meals

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is seeking a Manager in Gaithersburg, MD, to lead dining room operations and ensure outstanding guest experiences. The ideal candidate will have at least 1 year of experience in the Casual Restaurant industry, possess strong leadership skills, and be available to work evenings and weekends. Responsibilities include guiding the team and collaborating with the kitchen for timely food service. Competitive compensation and numerous benefits are offered, including opportunities for advancement.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Availability to work evenings, holidays, and weekends.

Responsibilities

• Lead dining room operations and deliver outstanding guest experiences.
• Guide the team, oversee service flow.
• Partner with the kitchen to ensure timely, high-quality food and hospitality.

Skills

Leadership

Conflict resolution

Communication skills

POS systems proficiency

Education

High School Diploma

Job description

Workstream is seeking a Manager in Gaithersburg, MD, to lead dining room operations and ensure outstanding guest experiences. The ideal candidate will have at least 1 year of experience in the Casual Restaurant industry, possess strong leadership skills, and be available to work evenings and weekends. Responsibilities include guiding the team and collaborating with the kitchen for timely food service. Competitive compensation and numerous benefits are offered, including opportunities for advancement.