Restaurant General Manager - Growth & Guest Experience

Applebee's; Gaithersburg (MD); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, and vision insurance

Paid Training

Complimentary meals

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is looking for a Restaurant General Manager in Gaithersburg, MD. This role involves overseeing the overall success of the restaurant, ensuring high standards and guest satisfaction. The ideal candidate should have at least 2 years of experience in the restaurant industry, a High School Diploma or GED, and strong leadership skills. Benefits include competitive compensation, paid training, complimentary meals, and opportunities for professional development.

Qualifications

• Minimum of 2 years’ current experience in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Ability to manage physical demands of a restaurant environment.

Responsibilities

• Ensure excellence in every aspect from the team to the guests.
• Oversee implementation of company standards, programs, and policies.
• Maximize guest satisfaction while driving sales growth and achieving profitability.

Skills

Team leadership

Conflict resolution

Written communication

Verbal communication

Knowledge of restaurant operations

Education

High School Diploma or GED

Associate's or Bachelor's Degree

Job description

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – made-from-scratch Mexican cuisine!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
• Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities):

The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring excellence in every aspect from the team to the guests to the product. They oversee the implementation of company standards, programs, and policies, with a focus on maintaining high-quality standards, maximizing guest satisfaction, driving sales growth, achieving profitability, and upholding facility maintenance.

What You’ll Bring (Requirements):

• A minimum of 2 years’ current experience in the Casual Restaurant industry is required.
• High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Current alcohol and food certifications that meet state requirements are required.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.