General Manager

Uncle Julio; Fort Worth (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Paid training

Free meals on shift

Earned wage access

Career advancement

Job summary

Uncle Julio's in Fort Worth, TX is seeking an experienced Restaurant General Manager to lead a high‑energy, scratch-kitchen environment. You will oversee standards, guest experience, and profitability while guiding a diverse team to deliver premium Tex‑Mex dining.

Ideal candidate has 2+ years in casual dining, with strong leadership, communication, and operational acumen. Positions offer advancement and a supportive, growth‑oriented culture.

Qualifications

• Minimum 2 years of current casual restaurant experience.
• HS Diploma or GED; associate/bachelor's degree preferred.
• Current alcohol and food certifications meeting state requirements.
• Strong leadership and communication abilities.
• Capable of withstanding the physical demands of a restaurant environment.

Responsibilities

• Oversee overall restaurant success, ensuring excellence from team to guests to product.
• Ensure adherence to company standards, programs, and policies while maintaining high-quality standards.
• Maximize guest satisfaction, drive sales growth and profitability, and uphold facility maintenance.

Skills

Team leadership

Communication skills

Conflict resolution

Operational knowledge

Staff development

Education

HS Diploma or GED

Associate or Bachelor degree preferred

Job description

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – made-from-scratch Mexican cuisine!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
• Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities):

The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring excellence in every aspect from the team to the guests to the product. They oversee the implementation of company standards, programs, and policies, with a focus on maintaining high-quality standards, maximizing guest satisfaction, driving sales growth, achieving profitability, and upholding facility maintenance.

What You’ll Bring (Requirements):

• A minimum of 2 years’ current experience in the Casual Restaurant industry is required.
• High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Current alcohol and food certifications that meet state requirements are required.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.