Assistant General Manager — Front-of-House Leader

Applebee's

Gainesville (VA)

On-site

USD 45,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Competitive compensation
401K, HSA, medical, dental, vision, disability, and life insurance
Complimentary meals while on duty
Daily Pay Option
Opportunities for advancement

Job summary

Uncle Julio's in Gainesville, Virginia is seeking an Assistant General Manager to oversee front-of-house operations and ensure exceptional guest experiences. The ideal candidate should have a minimum of 1 year’s experience in the Casual Restaurant industry, proficiency in POS systems, and strong leadership skills. This role offers opportunities for career advancement within a growth-oriented company. Enjoy competitive benefits and paid training, all while serving top-notch Tex-Mex cuisine.

Qualifications

  • Minimum 1 year experience in the Casual Restaurant industry.
  • Proficiency in POS systems.
  • Strong knowledge of team leadership and positive conflict resolution skills.

Responsibilities

  • Oversee all aspects of front-of-house operations.
  • Maintain exceptional guest experiences and high service standards.
  • Drive overall profitability of the restaurant.

Skills

Team leadership
Conflict resolution
Exceptional communication skills
Proficiency in POS systems

Education

High School Diploma

Job description

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

  • Competitive compensation – we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • Complimentary meals while on duty – made-from-scratch Mexican cuisine!
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app.
  • Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
  • Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities):

As the Assistant General Manager, you will play a vital role in ensuring the successful operation of our restaurant. Working closely with the General Manager, you will be responsible for overseeing all aspects of the front-of-house operations. Your main objective will be to maintain exceptional guest experiences, uphold high service standards, and drive overall profitability.

What You’ll Bring (Requirements):

  • A minimum of 1 year’s experience in the Casual Restaurant industry is required.
  • A High School Diploma is preferred.
  • Proficiency in POS systems.
  • Current alcohol and food certifications that meet state requirements are required.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.
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