Restaurant Manager: Lead, Grow, Savor Tex-Mex Experiences

Uncle Julio; Fair Oaks (VA); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision, & 

Disability and life insurance options

Paid Training

Complimentary meals while on duty

Daily Pay option

Advancement opportunities

Job summary

Uncle Julio's is seeking a dynamic Manager to lead dining room operations in a upscale casual dining setting. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and warm hospitality.

The role requires at least 1 year of casual restaurant experience, strong leadership, and proficiency with POS systems. Availability to work evenings, weekends, and holidays is expected, with opportunities for career growth within a growing brand.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• High School Diploma preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Lead dining room operations and deliver outstanding guest experiences.
• Guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality.
• If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.

Skills

Leadership

Communication

Team management

Education

High School Diploma

Tools

POS systems

Job description

Uncle Julio's is seeking a dynamic Manager to lead dining room operations in a upscale casual dining setting. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and warm hospitality.

The role requires at least 1 year of casual restaurant experience, strong leadership, and proficiency with POS systems. Availability to work evenings, weekends, and holidays is expected, with opportunities for career growth within a growing brand.