Restaurant Manager

Uncle Julio; Fair Oaks (VA); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision, & 

Disability and life insurance options

Paid Training

Complimentary meals while on duty

Daily Pay option

Advancement opportunities

Job summary

Uncle Julio's is seeking a dynamic Manager to lead dining room operations in a upscale casual dining setting. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and warm hospitality.

The role requires at least 1 year of casual restaurant experience, strong leadership, and proficiency with POS systems. Availability to work evenings, weekends, and holidays is expected, with opportunities for career growth within a growing brand.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• High School Diploma preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Lead dining room operations and deliver outstanding guest experiences.
• Guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality.
• If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.

Skills

Leadership

Communication

Team management

Education

High School Diploma

Tools

POS systems

Job description

Great Careers Start Here!

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits)

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – made-from-scratch Mexican cuisine!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
• Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities)

We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.

What You’ll Bring (Requirements)

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

We are an Equal Opportunity Employer.

Join a supportive and inclusive team that values your contribution and encourages your growth.
Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.