Restaurant Manager

Workstream

Ashburn (GA)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Competitive compensation
401K, HSA, medical, dental, vision benefits
Paid training
Complimentary meals during shifts
Daily Pay Option
Opportunities for advancement

Job summary

Uncle Julio's is seeking a dynamic Manager for their Ashburn location to oversee dining room operations and enhance guest experiences. Applicants should have at least 1 year of experience in the casual restaurant industry, a high school diploma is preferred, and must be proficient with POS systems. The role offers competitive benefits, including paid training and opportunities for advancement within a growing company. This position requires strong leadership skills and the ability to work flexible hours.

Qualifications

  • Minimum of 1 year experience in the Casual Restaurant industry.
  • Proficiency in POS systems.
  • Current alcohol and food certifications as per state requirements.
  • Availability to work evenings, holidays, and weekends.

Responsibilities

  • Lead dining room operations and ensure outstanding guest experiences.
  • Guide the service team and oversee service flow.
  • Partner with kitchen staff for timely food delivery.

Skills

Leadership skills
Proficiency in POS systems
Conflict resolution
Communication skills

Education

High School Diploma

Job description

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

  • Competitive compensation – we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • Complimentary meals while on duty – made-from-scratch Mexican cuisine!
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app.
  • Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
  • Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.
What You’ll Do (Responsibilities):

We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high‑quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.

What You’ll Bring (Requirements):
  • A minimum of 1 year’s experience in the Casual Restaurant industry is required.
  • A High School Diploma is preferred.
  • Proficiency in POS systems.
  • Current alcohol and food certifications that meet state requirements are required.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.

44703 Thorndike Street, Ashburn, VA, 20147

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