Restaurant Manager

Workstream; Virginia; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision insurance

Paid Training

Complimentary meals while on duty

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is seeking a dynamic Manager to oversee dining room operations in Virginia. The ideal candidate will lead the team in delivering outstanding guest experiences while ensuring effective service flow and high-quality food delivery. Candidates should have a minimum of 1 year of experience in the casual restaurant industry along with strong leadership skills. We offer a competitive compensation package, and opportunities for growth within our organization.

Qualifications

• Minimum of 1 year’s experience in casual restaurant industry.
• Proficiency in POS systems is necessary.
• Current alcohol and food certifications required.

Responsibilities

• Lead dining room operations and deliver outstanding guest experiences.
• Guide the team and oversee service flow.
• Partner with the kitchen to ensure timely, high-quality food.

Skills

Team leadership

Conflict resolution

Verbal communication

Written communication

Proficiency in POS systems

Education

High School Diploma

Job description

What You’ll Get (Benefits)

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – made-from-scratch Mexican cuisine!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
• Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities)

We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high‑quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.

What You’ll Bring (Requirements)

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.