Restaurant Manager - Lead, Grow & Delight Guests

Hunter Super Techs - TurnPoint; Saint Joseph (MO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Bonus program

Health insurance

Dental insurance

Vision insurance

Life insurance

401k plan

Paid vacation

Free meals

Uniforms provided

Ongoing training

Annual convention & recognition

Job summary

Staab Management, a Midwest Pizza Hut franchise, seeks a Restaurant Manager to lead daily operations, coach the team, and deliver exceptional guest experiences. The role emphasizes food quality, safety, and cost controls within a fast-paced environment.

The ideal candidate brings supervisory experience, strong leadership, and a customer-focused hospitality mindset, with flexibility to cover peak shifts and holidays.

Qualifications

• Minimum 1 year of supervisory experience in food service.
• Strong leadership and communication skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Customer-focused mindset and hospitality-driven approach.

Responsibilities

• Lead, coach, and develop the team to deliver great service and results.
• Manage daily operations with focus on food quality, safety, and cleanliness.
• Drive sales, control costs, and improve restaurant performance.
• Hire, train, and build a strong, engaged team culture.
• Create schedules and manage labor effectively.
• Resolve customer concerns and ensure positive guest experiences.
• Monitor inventory, ordering, and key business metrics.
• Maintain a clean, safe, and inspection-ready restaurant.

Skills

Leadership

Communication

Team-building

Customer-focused

Attention to detail

Tools

Outlook

Job description

Staab Management, a Midwest Pizza Hut franchise, seeks a Restaurant Manager to lead daily operations, coach the team, and deliver exceptional guest experiences. The role emphasizes food quality, safety, and cost controls within a fast-paced environment.

The ideal candidate brings supervisory experience, strong leadership, and a customer-focused hospitality mindset, with flexibility to cover peak shifts and holidays.