Denny's Restaurant Manager - St. Augustine

Rremc-Restaurants,-Llc,-DBA-Denny; Saint Augustine (FL); On-site; USD 60,000 - 82,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

Benefits package

Career growth

Paid vacation

Job summary

Denny's in St. Augustine, FL is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a high-performing team.

You will oversee staffing, training, and performance, while ensuring cost control and food safety standards across a busy, 24/7 environment. The role requires at least two years of restaurant management experience, a natural leadership style, and a strong focus on delivering memorable guest experiences.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365-day operation.

Responsibilities

• Lead by example – Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

Skills

Restaurant management

Leadership

Guest service

Communication

Education

High school diploma or better

Job description

Denny's Restaurant Manager - St. Augustine

Job Category: MGR - Manager

Requisition Number: RESTA003554

• Posted : September 21, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Description

Why You’ll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example – Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365-day operation.

If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!

Join us and take the next step in your restaurant leadership career!

#INDEED

Education

Required

High School or better.

Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.