A vibrant family-run restaurant in Kentucky is seeking a General Manager to lead its operations. This role requires at least 5 years of experience in a similar fast-paced environment, strong knowledge of food costs, and exceptional leadership skills. The ideal candidate will manage inventory, oversee budgeting, and ensure high customer satisfaction. A competitive salary between $60,000 - $75,000 per year and comprehensive benefits, including medical and a 401K match, are offered. If you have a passion for food service, apply now!
Qualifications
A minimum of 5 years of experience in a similar role in a fast‑paced restaurant environment.
Strong knowledge of food costs, food inventory, and food budgeting.
Proven experience in hiring, onboarding, and training staff.
Responsibilities
Assisting the General Manager in overall restaurant operations.
Managing food inventory and ensuring quality of food supplies.
Overseeing food costs and budgeting for maximized profit.
Hiring, onboarding, and training new staff members.
Developing strategies to improve customer service and increase profitability.
Ensuring compliance with all restaurant policies and procedures.
Handling escalated customer complaints.
Skills
Leadership skills
Food inventory knowledge
Problem-solving skills
Communication skills
Education
Degree in hospitality management or related field
Job description
A vibrant family-run restaurant in Kentucky is seeking a General Manager to lead its operations. This role requires at least 5 years of experience in a similar fast-paced environment, strong knowledge of food costs, and exceptional leadership skills. The ideal candidate will manage inventory, oversee budgeting, and ensure high customer satisfaction. A competitive salary between $60,000 - $75,000 per year and comprehensive benefits, including medical and a 401K match, are offered. If you have a passion for food service, apply now!