Restaurant Management - Gyotaku Japanese Restaurant

Gyotaku Japanese Restaurant; Honolulu (HI); On-site; USD 46,000 - 75,000; Full time

Benefits offered by this job

Health and dental insurance

Vacation and sick leave

Employee meal and dining discount

401k

Life Insurance

Award and incentives

Opportunity for Growth and Development

Job summary

Gyotaku Japanese Restaurant in Honolulu is seeking an experienced Restaurant Manager to lead daily operations and a dedicated team in a fast-paced environment.

This full-time role offers AM/PM shifts, opportunities for growth, and a competitive salary range of $45,600 to $75,000 per year, plus benefits such as health and dental insurance, vacation, and a dining discount.

Qualifications

• Proven experience as a Restaurant Manager or in a similar managerial role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and holidays.
• Proficiency in restaurant management software and POS systems.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee daily operations of the restaurant to ensure a smooth and efficient service.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain a clean and safe environment.
• Handle customer inquiries and complaints professionally.
• Monitor inventory levels and coordinate with suppliers for timely deliveries.
• Implement cost-control measures to maximize profitability.
• Develop and execute marketing strategies to attract and retain customers.
• Collaborate with the culinary team to enhance menu offerings and service quality.

Skills

Leadership

Communication

Problem-solving

Flexibility

Customer service

Attention to detail

Tools

POS systems

Restaurant management software

Inventory management software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Honolulu, HI, US

Salary Range: $45,600.00 To $75,000.00 Annually

Restaurant Management (Manager and Assistant General Manager)

Locations

We are seeking an experienced and dedicated Restaurant Manager to join our esteemed team. This position offers full-time opportunities with flexible AM and PM shifts. The ideal candidate will have a passion for the food service industry and a proven track record of managing and leading a successful team in a fast-paced environment.

Responsibilities

• Oversee daily operations of the restaurant to ensure a smooth and efficient service.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain a clean and safe environment.
• Handle customer inquiries and complaints in a professional and courteous manner.
• Monitor inventory levels and coordinate with suppliers for timely deliveries.
• Implement cost-control measures to maximize profitability.
• Develop and execute marketing strategies to attract and retain customers.
• Collaborate with the culinary team to enhance menu offerings and service quality.

Requirements

• Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and holidays.
• Strong problem-solving skills and the ability to make quick decisions.
• Proficiency in restaurant management software and point-of-sale systems.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and handle challenging situations with grace.
• Health and Dental Insurance
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• 401k
• Life Insurance
• Award and Incentives
• Opportunity for Growth and Development and more!

Join our team and contribute to creating memorable dining experiences for our valued customers. If you are a motivated and enthusiastic leader with a passion for excellence in the restaurant industry, we encourage you to apply for this exciting opportunity.

Pass pre-employment drug screening, current TB clearance and HepA vaccination needed upon hire.