Restaurant Manager - Lead a High-Energy Team

Dunkin'; South Williamsport (Lycoming County); Sur place; USD 45 000 - 60 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical insurance

Vision insurance

401(k)

Employee discounts

Paid training

Life Insurance

Discounted tuition

Referral program

Résumé du poste

Workstream is seeking a passionate Restaurant Manager for Dunkin' in South Williamsport. You will lead a dynamic team to deliver exceptional guest experiences while managing daily operations, ensuring food safety compliance, and driving sales. Ideal candidates should possess 1–3 years of management experience, strong leadership skills, and exceptional customer service abilities. The role offers various employee benefits including paid time off and medical insurance.

Qualifications

• Experience in a fast-paced restaurant or retail environment.
• Strong leadership abilities to motivate and lead teams.
• Ability to work flexible hours, including weekends and holidays.

Responsabilités

• Lead and motivate a high-performing team.
• Manage daily operations including inventory and cash handling.
• Ensure compliance with food safety and brand standards.
• Drive sales and profitability.
• Recruit, train, and develop team members.

Connaissances

Leadership

Communication

Organizational skills

Customer service

Formation

1–3 years of restaurant or retail management experience

SERV Safe Certification

Description du poste

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At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as aRestaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

• Paid time off
• Medical insurance
• Vision insurance
• 401(k)
• Employee discounts on all your Dunkin’ favorites
• Paid training and growth opportunities
• Life Insurance
• Discounted tuition for you and your family through SNHU and Berkeley College
• Referral program

*Eligibility requirements and/or restrictions may apply.

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays
• SERV Safe Certified

Join Us:

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

30 E Southern Ave, Williamsport, PA 17702, USA