Restaurant Manager: Lead a 5-Star Team

Carlisle Corporation; Waynesboro (Franklin County); On-site; USD 45,000 - 55,000; Full time

Job summary

A well-known restaurant chain in Waynesboro is seeking a Restaurant Manager to oversee daily operations, coach team members, and ensure customer satisfaction. The ideal candidate should have at least 1 year of experience in the restaurant industry and a college degree or equivalent. Responsibilities include managing labor costs, training staff, and maintaining product quality. This role is crucial for operational success and enhances team performance.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Valid driver’s license required.
• Must be at least 18 years of age.

Responsibilities

• Support General Manager by coaching team and managing daily operations.
• Ensure compliance with company policies and procedures.
• Train and develop crew to maximize service quality.

Skills

Customer service

Team leadership

Training and mentoring

Budget management

Communication

Education

College degree or equivalent experience

Job description

A well-known restaurant chain in Waynesboro is seeking a Restaurant Manager to oversee daily operations, coach team members, and ensure customer satisfaction. The ideal candidate should have at least 1 year of experience in the restaurant industry and a college degree or equivalent. Responsibilities include managing labor costs, training staff, and maintaining product quality. This role is crucial for operational success and enhances team performance.