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Benefits offered by this job
Discount program on various items
Tuition Assistance and empowerment programs
Daily Pay – On-demand pay
Job summary
A restaurant franchise in Waynesboro, Virginia is seeking a Restaurant Assistant Manager to assist with daily operations. The candidate will ensure exceptional guest service while managing staff and finances. Responsibilities include hiring and training team members, maintaining health and safety standards, and creating staff schedules. Candidates must have one year of experience in a similar position and a high school diploma. Benefits include a discount program and tuition assistance.
Qualifications
Minimum 1 year of Assistant Manager experience in high-volume food service concepts preferred.
Flexibility to work rotating shifts, including weekends and holidays.
Valid Driver’s License in good standing and access to private transportation.
Responsibilities
Oversee restaurant’s daily operations.
Maintain day-to-day financial controls.
Create and manage staff schedules.
Interview, hire, train and orient team members.
Ensure health and safety inspections and standards are met.
Skills
Team contributor
Problem-solving skills
Customer-service focused
Education
High School diploma or equivalent
Job description
A restaurant franchise in Waynesboro, Virginia is seeking a Restaurant Assistant Manager to assist with daily operations. The candidate will ensure exceptional guest service while managing staff and finances. Responsibilities include hiring and training team members, maintaining health and safety standards, and creating staff schedules. Candidates must have one year of experience in a similar position and a high school diploma. Benefits include a discount program and tuition assistance.