Restaurant General Manager: Growth & Guest Experience

The Wendy's Company; Waynesboro (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

A prominent fast-food franchise in Waynesboro, Virginia is looking for a driven Restaurant General Manager to lead exceptional service and operational efficiency. The ideal candidate should have strong interpersonal skills, know restaurant policies, and be equipped to manage finances and team development. This role requires 50-55 hours per week, including weekends, and involves creating a positive environment while meeting performance goals. Compensation and benefits vary by franchisee.

Qualifications

• Must have a valid driver's license and proof of valid insurance.
• Must be able to work a minimum of 50–55 hours per week including weekends.
• Knowledge of all restaurant policies and procedures.
• Knowledge and understanding of labor cost reporting and profit and loss statements.
• Ability to develop employees through training and counseling.
• Knowledge of recruiting and interviewing potential team members.

Responsibilities

• Create an in-store service environment that exceeds guest expectations.
• Provide regular feedback to team members and identify areas for improvement.
• Ensure compliance with laws, regulations, and ordinances.
• Maintain a clean and safe restaurant.
• Drive continual sales increase through excellent operations.

Skills

Interpersonal skills

Conflict resolution

Basic computer skills

Job description

A prominent fast-food franchise in Waynesboro, Virginia is looking for a driven Restaurant General Manager to lead exceptional service and operational efficiency. The ideal candidate should have strong interpersonal skills, know restaurant policies, and be equipped to manage finances and team development. This role requires 50-55 hours per week, including weekends, and involves creating a positive environment while meeting performance goals. Compensation and benefits vary by franchisee.