Restaurant Manager: Lead a $4M+ Team & Growth Path

Whataburger; United States; On-site; USD 55,000 - 118,000; Full time

Benefits offered by this job

Weekly pay bonus

Paid time off

Paid holiday

Parental leave

401(k) match

Medical/dental/vision benefits

Education benefits

Scholarship program

Free English-learning

Reduced tuition pathways

Discounted meals

Wireless discounts

Computer discounts

Fitness discounts

Awards and recognition

Retirement celebration program

Job summary

Whataburger Restaurants is seeking a Restaurant Manager to lead a high-volume operation. You will drive daily operations, uphold hospitality and food safety standards, and develop a large team across shifts.

The role focuses on delivering great food, service, and teamwork while meeting profitability targets. Based at your home restaurant, you’ll collaborate with leadership to plan, train, and improve performance.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED strongly preferred or equivalent experience.
• Ability to work overnights, weekends, holidays and variable hours.
• Stand up to 10 hours and lift up to 55 lbs.
• ServSafe Food Manager Certification or ability to obtain.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating friendly experiences.
• Coach and develop team members to reach their potential.
• Achieve restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards.

Skills

Leadership experience

Open availability

Dependable attendance

Ability to stand 10 hours

Excellent guest service

Education

High school diploma or GED

ServSafe Food Manager Certification

Job description

Whataburger Restaurants is seeking a Restaurant Manager to lead a high-volume operation. You will drive daily operations, uphold hospitality and food safety standards, and develop a large team across shifts.

The role focuses on delivering great food, service, and teamwork while meeting profitability targets. Based at your home restaurant, you’ll collaborate with leadership to plan, train, and improve performance.