Restaurant Leader: Grow Teams, Elevate Service

Whataburger Restaurants; United States; Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Weekly pay bonus

Paid Time Off

Paid Holidays

Paid Parental Leave

401(k) match

Medical, Dental and Vision

Disability benefits

Career development

Scholarship program

Education benefits

Employee meals discount

Wireless discounts

Computer discounts

Fitness discounts

Awards and recognition

Retirement Celebration Program

Résumé du poste

Whataburger Restaurants is seeking a Restaurant Manager to oversee a high-volume location with a large team and $4M+ annual sales. You will drive operations, hospitality, and team development to deliver Great food, Great service, and Great teamwork.

You’ll lead across quality, service, and cleanliness while meeting goals in sales and cost control, fostering a positive, inclusive workplace, and preparing for future growth within the company.

Qualifications

• Be at least 18 years of age.
• Possess a high school diploma or GED strongly preferred or equivalent experience.
• Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.
• Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• Have 1–3 years of leadership experience.
• Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training)
• Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence.

Responsabilités

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger.
• Coach, develop, and support Family Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
• Support business planning, performance reviews, and continuous improvement initiatives.

Connaissances

Leadership experience

Dependable attendance

Formation

High school diploma or GED

ServSafe Food Manager Certification

Description du poste

Whataburger Restaurants is seeking a Restaurant Manager to oversee a high-volume location with a large team and $4M+ annual sales. You will drive operations, hospitality, and team development to deliver Great food, Great service, and Great teamwork.

You’ll lead across quality, service, and cleanliness while meeting goals in sales and cost control, fostering a positive, inclusive workplace, and preparing for future growth within the company.