Restaurant Manager — Lead a $4M+ High-Volume Team

Whataburger; Weslaco (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Bonus Program

Paid Time Off

Health Benefits

Career Development Opportunities

Job summary

Whataburger is seeking a Restaurant Manager for their Weslaco, Texas location, overseeing an average annual sales of $4M+. You will create a great food and service environment while leading a team of over fifty Family Members. The role includes responsibilities in operational performance and guest service excellence.

Candidates should be at least 18 years old and prefer a high school diploma, with leadership experience and physical capabilities. The position offers competitive weekly pay, bonuses, and various benefits including paid time off and career development opportunities.

Qualifications

• 1–3 years of leadership experience required.
• Ability to meet physical demands (stand for up to 10 hours, lift up to 55 lbs).
• Open availability including nights, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations to meet quality and service standards.
• Coach and develop Family Members for their full potential.
• Ensure food safety and brand standards are upheld.

Skills

Leadership

Customer service

Team development

Operational performance

Education

High school diploma or GED

ServSafe Food Manager Certification

Job description

Whataburger is seeking a Restaurant Manager for their Weslaco, Texas location, overseeing an average annual sales of $4M+. You will create a great food and service environment while leading a team of over fifty Family Members. The role includes responsibilities in operational performance and guest service excellence.

Candidates should be at least 18 years old and prefer a high school diploma, with leadership experience and physical capabilities. The position offers competitive weekly pay, bonuses, and various benefits including paid time off and career development opportunities.