Restaurant Manager: Lead a $1M+ Team + Profit Share

Burger King; Edgewater (CO); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Career advancement

Profit sharing

Bonus incentives

Medical Insurance

Vacation (up to 3 weeks)

Free meals

Scholarships

Job summary

Burger King in Colorado Market is seeking a Restaurant Manager to lead a $1+ million operation. You will drive guest satisfaction by mentoring staff, controlling costs, and delivering our Customer Promise in a fast-paced restaurant.

Qualified candidates have a minimum of 2 years supervisory restaurant experience, strong communication, team-building skills, and flexible availability. We reward performance with competitive pay, monthly profit sharing, bonuses, and career advancement opportunities.

Qualifications

• Minimum of 2 years restaurant work experience in a supervisory position.
• Ability to multitask in a fast paced environment.
• Experience in team building and training.
• Excellent communication skills.
• Open / flexible work availability.
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment.
• Outstanding guest courtesy skills.

Responsibilities

• Manage restaurant operations to meet financial objectives.
• Lead staff to deliver on the Customer Promise in a fast-paced setting.
• Oversee human resources, operations and financial goals.

Skills

Team leadership

Communication skills

Multitasking

Team building

Flexible availability

Customer service

Job description

Burger King in Colorado Market is seeking a Restaurant Manager to lead a $1+ million operation. You will drive guest satisfaction by mentoring staff, controlling costs, and delivering our Customer Promise in a fast-paced restaurant.

Qualified candidates have a minimum of 2 years supervisory restaurant experience, strong communication, team-building skills, and flexible availability. We reward performance with competitive pay, monthly profit sharing, bonuses, and career advancement opportunities.