Restaurant Assistant Manager - Lead & Earn Profit Share

Burger King; Edgewater (CO); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Free meals

Free uniforms

Paid vacation

Job summary

Burger King is seeking a supervisory-level team member to support restaurant operations in a high-volume Colorado location. You will supervise staff, drive performance, and help deliver an exceptional guest experience in a fast-paced environment.

The role emphasizes leadership, training, and flexible availability, with opportunities for growth and internal promotions within the company.

Qualifications

• Minimum 2 years restaurant supervisory experience.
• Ability to multitask in a fast-paced environment.
• Experience in team building and training.
• Excellent communication skills.
• Open and flexible work availability.
• Demonstrated ability to lead and manage a team in a dynamic setting.

Responsibilities

• Support the Restaurant Manager in operating a million-dollar-plus business with a focus on customer experience and financial results.
• Manage the operations and staff of the restaurant while ensuring compliance with Company policies and local regulations.
• Lead and develop team members, promote from within, and foster a positive work environment.
• Contribute to achieving store objectives and maintain high standards of guest service and quality.

Skills

Leadership

Multitasking

Communication

Team building

Training

Flexibility

Job description

Burger King is seeking a supervisory-level team member to support restaurant operations in a high-volume Colorado location. You will supervise staff, drive performance, and help deliver an exceptional guest experience in a fast-paced environment.

The role emphasizes leadership, training, and flexible availability, with opportunities for growth and internal promotions within the company.