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Goodwin Recruiting is seeking a dynamic Restaurant Manager for a farm-to-table restaurant concept in Maryland. The role focuses on hiring and training staff, people development, inventory control, and cost management to deliver an exceptional guest experience.
The ideal candidate brings 4+ years in upscale casual/fine dining management, 2+ years tenure, and strong vendor relationships. Expect a fast-paced environment with strong leadership and profitability emphasis.
Our growing restaurant group is looking for a dynamic and high-energy Restaurant Manager for our farm-to-table restaurant concept. The menu is made from scratch and features many locally sourced items. This candidate must be an expert at hiring and training staff, people development, managing inventory, and controlling costs.
$65,000 - $68,000