Restaurant Manager - Jacksonville, FL

SPB Hospitality Career Center; Jacksonville (FL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match

Growth opportunities

Job summary

J. Alexander’s is seeking a dining-room and kitchen operations manager to oversee front-of-house and back-of-house teams, delivering exceptional guest experiences.

You’ll drive service standards, coordinate scheduling, and use POS systems to optimize throughput while upholding food quality and safety.

This full-time role offers comprehensive benefits, paid time off, a 401(k) match after 90 days, and clear growth paths for fast-track leadership.

Qualifications

• Bachelor’s degree preferred.
• Experience in hospitality/food service leadership.
• Proven ability to lead teams across FOH/BOH.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure guest satisfaction.
• Lead hourly staff and coordinate scheduling to maintain efficiency.
• Maintain high standards of food quality and service.

Skills

Team leadership

Hospitality

Food service management

Education

Bachelor's degree

Tools

POS systems

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.