Restaurant Manager - Ft. Lauderdale, FL

SPB Hospitality Career Center; Fort Lauderdale (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) match

Competitive pay

Growth and leadership opportunities

Job summary

J. Alexander’s is seeking a leadership professional to join our Fort Lauderdale team, guiding both front-of-house and back-of-house operations with a focus on guest experience and food quality. You’ll lead by example, coordinating a diverse staff and collaborating with senior leadership to uphold our standards.

A bachelor’s degree is preferred. We offer comprehensive benefits, paid time off, a 401(k) with company match after 90 days, competitive compensation, and clear paths for growth and

Qualifications

• Bachelor’s degree preferred.
• Experience in hospitality leadership and service excellence.
• Strong communication and team-building skills are essential.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure smooth service.
• Deliver exceptional guest service and uphold high food quality standards.
• Lead and manage hourly staff; assist GM/AGM with planning and delegation.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.