Restaurant Manager in Training — Lead & Grow

Ilitch Sports + Entertainment

United States

On-site

USD 22,000 - 31,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Free pizza weekly
Fun atmosphere
Jeans allowed
Flexible schedules
On-site training
Advancement opportunities
Paid time off
State-of-the-art technology and tools

Job summary

Little Caesars Enterprises, Inc. is seeking a Little Caesars Restaurant Manager Trainee to join its fast-paced team. You will provide excellent customer service, oversee prep, cooking and serving duties, and help maintain a high-energy, team-oriented environment.

This role offers growth toward general management with on-site training and a strong emphasis on safety and cost control. The position requires leadership and prior management experience, with a willingness to work 40+ hours per week in

Qualifications

  • Previous experience in a high-volume, quick service or fast casual restaurant environment preferred.
  • Excellent leadership, communication, and team-building skills.
  • Cheerful outlook and outstanding work ethic.
  • Previous management experience.
  • Willing to work 40+ hours per week.

Responsibilities

  • Provide excellent customer service.
  • Prep, cook, and serve food.
  • Work in a fast-paced, team-oriented environment.
  • Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard.
  • Accurately manage cashflow.
  • Control costs through teaching proper use of paper, labor, food, and utilities.
  • Monitor shift activity to ensure compliance with food and safety regulations.
  • Follow all procedures associated with opening and closing the restaurant.
  • Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion.

Skills

Leadership
Communication
Team building

Job description

Little Caesars Enterprises, Inc. is seeking a Little Caesars Restaurant Manager Trainee to join its fast-paced team. You will provide excellent customer service, oversee prep, cooking and serving duties, and help maintain a high-energy, team-oriented environment.

This role offers growth toward general management with on-site training and a strong emphasis on safety and cost control. The position requires leadership and prior management experience, with a willingness to work 40+ hours per week in

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