Pizza Manager Trainee: Fast-Track to Leadership

Ilitch Sports + Entertainment; United States; On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Weekly Pay

Free pizza every week (subject to T&Cs

Fun atmosphere

Wear jeans every day

Flexible schedules

On-site training

Advancement opportunities

Paid time off

State-of-the-art technology

Job summary

Little Caesars Enterprises, Inc. is seeking a Restaurant Manager Trainee to join our fast-paced, family‑oriented team. You will lead shifts, coach team members, and ensure high standards in service, food prep, and safety. This role offers growth toward general management within a fun, flexible setting.

As a key member of the team, you will manage operations, handle cash flow, and drive cost controls while delivering excellent guest experiences in a high-volume environment.

Qualifications

• Previous experience in a high volume, quick service or fast casual restaurant environment.
• Excellent leadership, communication, and team building skills.
• Cheerful outlook and outstanding work ethic.
• Previous management experience.
• Willing to work 40+ hours per week.

Responsibilities

• Provide excellent customer service.
• Prep, cook, and serve food.
• Work in a fast‑paced, team‑oriented environment.
• Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard.
• Accurately manage cashflow.
• Control costs through teaching proper use of paper, labor, food, and utilities.
• Monitor shift activity to ensure compliance with food and safety regulations.
• Follow all procedures associated with opening and closing the restaurant.
• Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion.

Skills

Leadership

Team building

Customer service

Management experience

40+ hours/week

Job description

Little Caesars Enterprises, Inc. is seeking a Restaurant Manager Trainee to join our fast-paced, family‑oriented team. You will lead shifts, coach team members, and ensure high standards in service, food prep, and safety. This role offers growth toward general management within a fun, flexible setting.

As a key member of the team, you will manage operations, handle cash flow, and drive cost controls while delivering excellent guest experiences in a high-volume environment.