Pizza Restaurant Manager Trainee: Lead Fast-Paced Team

Ilitch Sports + Entertainment

United States

On-site

USD 22,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Free pizza
Fun atmosphere
Jeans dress code
Flexible schedules
On-site training
Advancement opportunities
Paid time off
Technology and systems

Job summary

Little Caesars Enterprises, Inc. is seeking a Restaurant Manager Trainee to join the Pizza Genius family. You will provide excellent customer service, manage cash flow, and help lead a fast-paced team to deliver quality food and a fun dining experience.

The role offers on-site training, advancement opportunities, and a path toward General Manager and area leadership. A strong work ethic and willingness to work 40+ hours per week are essential.

Qualifications

  • Excellent leadership, communication, and team-building skills.
  • Previous experience in a high-volume, quick service or fast casual restaurant preferred.
  • Cheerful outlook and outstanding work ethic.
  • Previous management experience.
  • Willing to work 40+ hours per week.

Responsibilities

  • Provide excellent customer service.
  • Prep, cook, and serve food.
  • Work in a fast-paced, team-oriented environment.
  • Provide direction and regular feedback to colleagues, ensuring all duties are performed to standard.
  • Accurately manage cashflow.
  • Control costs through proper use of paper, labor, food, and utilities.
  • Monitor shift activity to ensure compliance with food and safety regulations.
  • Follow all procedures for opening and closing the restaurant.
  • Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion.

Skills

Leadership
Customer service
Team building
Cash handling
Restaurant management experience

Job description

Little Caesars Enterprises, Inc. is seeking a Restaurant Manager Trainee to join the Pizza Genius family. You will provide excellent customer service, manage cash flow, and help lead a fast-paced team to deliver quality food and a fun dining experience.

The role offers on-site training, advancement opportunities, and a path toward General Manager and area leadership. A strong work ethic and willingness to work 40+ hours per week are essential.

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