Restaurant Manager in Training: Lead & Elevate Teams

Carlisle Corporation; United States; On-site; USD 45,000 - 65,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager in Madison, MS to support the General Manager by coaching the team and ensuring a fun, inviting work environment. You will schedule staff, develop talent, and uphold company policies while driving profitability and customer satisfaction.

You will lead training, monitor quality, manage labor costs, and coach crew to deliver fast, friendly service. This role operates at the unit level with mentorship from the GM/DM.

Qualifications

• Leads and develops restaurant crew to deliver quality service.
• Manages labor costs by aligning staffing with sales and shift needs.
• Trains staff on company policies and procedures to ensure consistency.

Responsibilities

• Lead, interview and develop staff under GM/DM supervision.
• Schedule staff to meet daily operations and sales goals.
• Monitor food quality and service times during shifts.
• Train crew on new products and service standards.
• Ensure compliance with all health, safety, and company policies.
• Balance labor with budget and profit targets across shifts.

Skills

Team leadership

Scheduling

Coaching

Labor cost control

Training

Food safety

Customer service

Job description

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager in Madison, MS to support the General Manager by coaching the team and ensuring a fun, inviting work environment. You will schedule staff, develop talent, and uphold company policies while driving profitability and customer satisfaction.

You will lead training, monitor quality, manage labor costs, and coach crew to deliver fast, friendly service. This role operates at the unit level with mentorship from the GM/DM.