Restaurant Manager in Training — Lead Teams & Drive Profit

carlislellc; Eau Claire (WI); On-site; USD 45,000 - 70,000; Full time

Job summary

Wendy's Pensacola, FL is seeking a Restaurant Manager to support the General Manager in leading daily operations and staff. You will coach the team, identify top talent, and ensure effective scheduling to maintain a fun, respectful, and high-performing work environment.

You will drive profitability while ensuring compliance with company policies and local laws. The role emphasizes training, development of crew and managers, and maintaining restaurant standards through shift leadership and

Qualifications

• Coaches and develops restaurant crew to deliver quality service.
• Identifies top performers and places the right people in key roles.
• Creates and supports effective scheduling to meet shift coverage.

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales.
• Review monthly budget and P&L with GM/DM.
• Promote customer satisfaction to grow sales.
• Monitor prep, production, and procedures to control costs and waste.
• Train and develop crew to improve service times and quality.
• Direct inventory and ensure product availability.
• Oversee maintenance of cleanliness and safety standards.

Skills

Coaching

Staff scheduling

Customer service

Leadership

Job description

Wendy's Pensacola, FL is seeking a Restaurant Manager to support the General Manager in leading daily operations and staff. You will coach the team, identify top talent, and ensure effective scheduling to maintain a fun, respectful, and high-performing work environment.

You will drive profitability while ensuring compliance with company policies and local laws. The role emphasizes training, development of crew and managers, and maintaining restaurant standards through shift leadership and