Restaurant Manager

The Cheesecake Factory Incorporated; Irvine (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

401k plan with company match

Tuition assistance

Job summary

The Cheesecake Factory Incorporated is hiring a Restaurant Manager in Irvine, CA. The role involves managing shifts, ensuring high standards of guest experience, and fostering a positive team environment.

Ideal candidates will have over 2 years of high-volume restaurant management experience and be passionate about creating memorable dining experiences. Benefits include medical insurance, paid time off, 401k matching, and tuition assistance.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Able to work ten-hour shifts and stand for extended periods.
• Must be available for closing shifts, weekends, and holidays.

Responsibilities

• Manage daily decision making, scheduling, and planning.
• Evaluate prep levels and food quality prior to shifts.
• Create a calm and positive work environment.

Skills

Full-service restaurant management experience

Understanding of business operations

Strong communication skills

Dependability and reliability

Tools

POSitouch

Crunchtime

Open Table

Job description

Compensation Range

$70,000 - $75,000 / Year

Overview

Hiring Immediately – Restaurant Manager. Reporting to the General Manager. This position is part of North Italia's mission for Great Hospitality.

What we offer

• Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
• Flexibility: Paid time off including vacation and sick time
• Health Savings Account
• 401k plan with company match
• Tuition assistance
• Eligible for up to 50% next day pay (exclusions apply)
• Employee Assistance Programs

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning
• Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
• Manage on-the-fly requests with ease and poise creating a calm and positive work environment
• Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
• Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
• Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
• Be responsible for running the restaurant as if an owner

You’ll thrive in this position if you are

• Passionate about creating memorable dining experiences by exceeding guest expectations
• Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
• Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
• Service-oriented in your approach to working in a high-volume environment

What we’re looking for

• 2+ years of full-service, high-volume restaurant management experience
• Demonstrated working understanding of business operations and financials
• Strong communication skills
• Dependable, reliable, and motivated
• Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
• Must be able to work closing shifts, weekends, and holidays as needed
• Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
• Prior POSitouch, Crunchtime, and Open Table experience is a plus

Equal Opportunity Employer

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.