Shift Leader: Top Pay, Flexible Hours & Perks

Steak 'n Shake Dr. Martin Luther King N St. Petersburg; Saint Petersburg (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

Hospital Indemnity

Critical Illness

Accident

401(k) with 4% Employer Safe-Harbor ~

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak ’n Shake is hiring a Shift Manager in Saint Petersburg, FL. You will lead restaurant operations, drive guest satisfaction, coach a team, and ensure fast, accurate service while maintaining cleanliness and safety standards.

The role requires US work authorization and a high school diploma or equivalent. Competitive pay up to $19.50/hr, plus unique perks and benefits. Training and scheduling are provided to support growth.

Qualifications

• US work authorization.
• High School Diploma or equivalent.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Leadership

Customer service

Communication

Mentoring

Team management

Education

High School Diploma or equivalent

Job description

Steak ’n Shake is hiring a Shift Manager in Saint Petersburg, FL. You will lead restaurant operations, drive guest satisfaction, coach a team, and ensure fast, accurate service while maintaining cleanliness and safety standards.

The role requires US work authorization and a high school diploma or equivalent. Competitive pay up to $19.50/hr, plus unique perks and benefits. Training and scheduling are provided to support growth.