Restaurant Manager: Guest Experience & Team Growth

Subway - 47299-0; Tulsa (OK); On-site; USD 42,000 - 54,000; Full time

Job summary

Subway is seeking a Manager in Tulsa, Oklahoma. You will focus on guest experience, food quality, and cleanliness while overseeing inventory, money controls, and staff recruitment. The role requires strong communication and supervision of team members, with adherence to safety and food codes.

Training will be provided; shifts include day/evening/weekend, with eVerify compliance in the region. Experience in supervising staff and working in a restaurant environment is required or preferred; high

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• Experience supervising and training staff in a restaurant environment is preferred.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared & served.
• Keep restaurant clean, functional, and inviting.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit and train staff.
• Maintain safety and security standards.
• Be a team player.
• Supervise and reward outstanding Team members.
• Ensure safety protocols and food safety codes are followed.
• Maintain business records and analyze them to help increase sales.
• Identify prospective Guests and promote sales.
• Support local and national marketing initiatives and campaigns.
• Plan special events and promotions.

Skills

Excellent communicator

Staff supervision

Computer literacy

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager in Tulsa, Oklahoma. You will focus on guest experience, food quality, and cleanliness while overseeing inventory, money controls, and staff recruitment. The role requires strong communication and supervision of team members, with adherence to safety and food codes.

Training will be provided; shifts include day/evening/weekend, with eVerify compliance in the region. Experience in supervising staff and working in a restaurant environment is required or preferred; high