Restaurant Manager - Guest Experience & Team Leadership

Subway - 7664-0; Sapulpa (OK); Presencial; USD 32.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands-on career experience

Descripción de la vacante

Subway in Sapulpa, OK is seeking a Manager/Team Leader to oversee operations and drive guest satisfaction. The role focuses on maintaining food quality, cleanliness, safety, and team development while coordinating local promotions.

Qualified candidates will have restaurant supervisory experience, strong communication, and comfort with POS and cash handling. Training is provided; shifts vary by location. Compensation is to be discussed.

Formación

• Must have strong communication skills and ability to manage and train staff.
• Experience supervising and supporting restaurant team and operations.
• Familiarity with Point of Sale systems and cash handling.

Responsabilidades

• Provide excellent guest experience and ensure food is prepared and served to standards.
• Maintain clean, functional, and appealing restaurant environment.
• Manage inventory and money control processes.
• Coordinate local marketing initiatives and community outreach.
• Recruit and develop restaurant staff; ensure safety protocols are followed.
• Support marketing initiatives and promotions; plan special events.

Conocimientos

Excellent communication

Staff supervision

POS system knowledge

Educación

High school diploma or equivalent

College degree preferred

Herramientas

POS system

Descripción del empleo

Subway in Sapulpa, OK is seeking a Manager/Team Leader to oversee operations and drive guest satisfaction. The role focuses on maintaining food quality, cleanliness, safety, and team development while coordinating local promotions.

Qualified candidates will have restaurant supervisory experience, strong communication, and comfort with POS and cash handling. Training is provided; shifts vary by location. Compensation is to be discussed.