Restaurant Manager - Guest Experience & Operations

Subway - 6430-0; Rapid City (SD); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

Job summary

Subway - 6430-0 in Rapid City, SD, seeks a Manager to oversee operations, ensure an excellent guest experience, and manage inventory. Responsibilities include recruiting staff, coordinating marketing initiatives, and maintaining safety and cleanliness. A high school diploma is required, and experience in a restaurant is preferred. The role offers full-time and part-time shifts with training provided. Benefits include brand discounts and scholarship opportunities.

Qualifications

• Minimum of 2 years in a restaurant environment.
• Experience in supervising and training staff.
• Ability to operate computerized systems.

Responsibilities

• Providing an excellent guest experience.
• Managing inventory and money control systems.
• Recruiting and training outstanding team members.
• Maintaining standards of restaurant safety and security.

Skills

Excellent communication

Team player

Inventory management

Knowledge of safety protocols

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

Subway - 6430-0 in Rapid City, SD, seeks a Manager to oversee operations, ensure an excellent guest experience, and manage inventory. Responsibilities include recruiting staff, coordinating marketing initiatives, and maintaining safety and cleanliness. A high school diploma is required, and experience in a restaurant is preferred. The role offers full-time and part-time shifts with training provided. Benefits include brand discounts and scholarship opportunities.