Restaurant Manager – Guest‑Centric F&B Leader

BENCHMARK

United States

In loco

USD 60.000 - 85.000

Tempo pieno

12 giorni fa

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Descrizione del lavoro

OKANA Resort & Indoor Water Park, part of Pyramid Global Hospitality, is seeking a Restaurant Manager to support the General Manager by overseeing restaurant operations and guiding the service and culinary teams to deliver an exceptional guest experience.

You will lead staff training, participate in budgeting and forecasting, manage costs, and ensure safety and sanitation standards across outlets while upholding Pyramid’s service culture and commitments.

Competenze

Bachelor’s degree in hospitality management or related field.
3+ years of experience in restaurant management, including independent restaurants.
Understanding of revenue and expenses affecting restaurant performance.
Strong cost control to manage outlet profitability.
Fluent reading/writing/speaking English; effective public communication.
Maintain all relevant Food & Beverage certifications.

Mansioni

Oversee restaurant operations to ensure service and food meet guest expectations.
Lead staff training initiatives and recruitment in partnership with resort leadership.
Participate in budgeting and financial forecasting for the restaurant.
Ensure compliance with safety and sanitation standards across all outlets.
Collaborate with culinary team to uphold quality and guest experience.