F&B Manager - Lead Service, Training & Profitability

Pyramid Global Hospitality; United States; On-site; USD 55,000 - 85,000; Full time

Job summary

Pyramid Global Hospitality's OKANA Resort & Indoor Water Park in Oklahoma City is hiring a Restaurant Manager - Chido. The role supports the General Manager by overseeing restaurant operations, collaborating with the culinary team, and directing service staff to deliver an exceptional guest experience.

The position involves staff recruitment and training, aiming to strengthen the resort’s service culture while sharpening business acumen and financial performance across the restaurant outlets.

Qualifications

• Bachelor's degree in hospitality management or related field.
• 3+ years of experience in restaurant management, including independent restaurants.
• Understanding of the financial data (revenue & expenses) that impact restaurant performance.
• Strong cost control background to effectively manage the financial performance of each outlet.
• Fluent in English; ability to communicate with guests and team members.

Responsibilities

• Oversee restaurant operations to ensure service and food meet customer expectations.
• Lead staff selection and spearhead training initiatives to support service culture.
• Assist in financial performance management and budgeting for the restaurant.
• Ensure compliance with safety, sanitation, and regulatory requirements.

Skills

Customer service

Time management

Multitasking

Communication

English fluency

Education

Bachelor's degree in hospitality management or related field

Job description

Pyramid Global Hospitality's OKANA Resort & Indoor Water Park in Oklahoma City is hiring a Restaurant Manager - Chido. The role supports the General Manager by overseeing restaurant operations, collaborating with the culinary team, and directing service staff to deliver an exceptional guest experience.

The position involves staff recruitment and training, aiming to strengthen the resort’s service culture while sharpening business acumen and financial performance across the restaurant outlets.