Restaurant Team Member: Growth, Training & Scholarships

Mitra QSR; Racine (WI); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Family culture

Flexible hours

Employee recognition

Community involvement

Competitive wages

Growth opportunities

Employee discounts

Education opportunities

KFC scholarships

Job summary

Mitra QSR in Racine, WI is hiring for Team Members at all entry levels. You will learn customer service, food preparation, and brand standards through comprehensive training. This role emphasizes great service, fast delivery, and a clean, welcoming restaurant atmosphere.

No previous experience is required, and you will join a family-friendly culture with opportunities for growth and advancement as you develop skills in food prep, safety, and teamwork.

Qualifications

• No experience required; comprehensive training provided.
• Customer service and food prep basics emphasized.
• Must be at least 16 years old.

Responsibilities

• Customer Experience: greet customers warmly and provide quick, friendly service.
• Food Safety: follow all food safety protocols to protect customers.
• Food Preparation: assist in prepping and cooking per Mitra QSR standards (if not a minor).
• Appearance: maintain professional look and adhere to grooming standards.
• Teamwork: collaborate with teammates to create a positive work environment.
• Learning and Development: participate in training and apply learned skills on the job.
• Cleanliness and Maintenance: keep front-of-house, kitchen, and equipment clean and safe.

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR in Racine, WI is hiring for Team Members at all entry levels. You will learn customer service, food preparation, and brand standards through comprehensive training. This role emphasizes great service, fast delivery, and a clean, welcoming restaurant atmosphere.

No previous experience is required, and you will join a family-friendly culture with opportunities for growth and advancement as you develop skills in food prep, safety, and teamwork.