Restaurant Manager — Growth, Training & Great Hours

Wisconsin - KFC; Madison (WI); On-site; USD 42,000 - 64,000; Full time

Job summary

Mitra QSR in Wisconsin is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership to deliver high-quality service daily.

The role emphasizes guest experience, food safety, and maintaining brand standards, with a culture that values fun, learning, and community involvement. Educational opportunities and competitive wages are highlighted.

Qualifications

• Must be at least 18 years old with a valid U.S. ID.
• Flexible with work hours, including weekends and holidays, to meet business needs.
• Ability to stand for lengthy periods and lift up to twenty-five pounds.
• Be willing to have fun and be part of the Mitra culture.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Customer Service

Teamwork

Willingness to Learn

Job description

Mitra QSR in Wisconsin is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership to deliver high-quality service daily.

The role emphasizes guest experience, food safety, and maintaining brand standards, with a culture that values fun, learning, and community involvement. Educational opportunities and competitive wages are highlighted.