People-First Restaurant Manager | Flexible Schedules

Denco Family, Inc.; Hesperia (CA); On-site; USD 24,108 - 30,996; Full time

Benefits offered by this job

401(k) – dollar-for-dollar match

Medical, Dental and Vision Insurance

Paid Time Off

Company-wide discount – 25% at over 40 affiliated restaurants

Job summary

Denco Family, Inc. seeks a dynamic Manager for their Hesperia location. This role involves promoting the company's mission, overseeing shifts, and managing operational standards. Candidates must have a minimum of 2 years in restaurant or retail management, strong organizational skills, and a Food Safety Manager certification. The position requires flexible hours, effective communication skills, and a commitment to team development.

Employee benefits include a 401(k), health insurance for full-time roles, paid training, and time off.

Qualifications

• Minimum of 2 years experience in restaurant, hospitality or retail management.
• Food Safety Manager certification required.
• Ability to work 45–55 hours per week.

Responsibilities

• Promotes Company Mission, Vision and Core Values.
• Prepares and interprets financial and operational reports.
• Monitors brand standards execution during shifts.

Skills

Organizational skills

Effective communication

Problem-solving

Basic math skills

Ability to multitask

Education

Associate’s or Bachelor’s degree preferred

Tools

Point-of-sale system

Job description

Denco Family, Inc. seeks a dynamic Manager for their Hesperia location. This role involves promoting the company's mission, overseeing shifts, and managing operational standards. Candidates must have a minimum of 2 years in restaurant or retail management, strong organizational skills, and a Food Safety Manager certification. The position requires flexible hours, effective communication skills, and a commitment to team development.

Employee benefits include a 401(k), health insurance for full-time roles, paid training, and time off.