Restaurant Manager for UPBEAT, High Energy Mexican Restaurant - The Mexicano

The Mexicano; Scottsdale (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the restaurant industry seeks an experienced Restaurant Manager. You will oversee daily operations, manage a team of 15+, and ensure day-to-day restaurant efficiency while delivering exceptional customer service. Ideal candidates should possess strong leadership and financial skills, excel in multitasking, and thrive in high-pressure environments.

Qualifications

• At least 21 years old with a high school diploma or GED.
• 2+ years of restaurant management experience supervising 15+ employees.
• Extensive food and beverage knowledge with acute financial management skills.

Responsibilities

• Oversee daily operations and manage staff to ensure high service standards.
• Deliver superior guest services and respond efficiently to complaints.
• Estimate consumption needs, maintain inventory and control costs.

Skills

Leadership

Communication

Multitasking

Customer Service Management

Financial Management

Organizational Skills

Education

High School diploma or GED

Tools

MS Office

POS Systems

Inventory Control Systems

Job description

Job Overview

We are seeking an experienced Restaurant Manager to oversee daily operations, ensuring high standards of service, cleanliness, and efficiency. You will be responsible for managing staff, enforcing restaurant policies, and maintaining the facility. The ideal candidate will be a strong leader with excellent communication skills, a solutions-oriented mindset, a deep understanding of guest expectations, and a dedication to promoting a positive team-focused culture. Must be fully available and able to work on weekends and holidays.

Responsibilities and Duties

●Assist in coordination of the entire restaurant operation, including front-of-house and back-of-house

● Deliver superior guest services and ensure absolute customer satisfaction

● Respond efficiently to customer complaints

● Enforce and offer the best quality of products possible

● Organize and supervise shifts

● Appraise personnel’s performance and provide feedback to keep them upbeat and productive

● Estimate consumption, forecast requirements, and maintain inventory

● Track compliance with sanitation and safety rules and regulations

● Control costs and cut waste

● Successfully promote and publicize the brand

● Nurture a positive working environment and lead by example asrestaurant supervisor

● Track operations and start corrective actions

Requirements

●At least 21 years of age and has earned a High School diploma or GED

● 2 or more years of restaurant management experience managing a team of 15 or more employees at a time, interacting frequently with guests and coaching employees to assume increasingly challenging roles

● Demonstrated career experience in customer service management

● Extensive food and beverageknowledge

● Acute financial management skills

● Available to work flexible hours including weekends, evenings, and holidays

● Experience with Windows and MS Office, POS Systems, and an understanding of inventory control systems is a plus

● Ability to understand and follow specific recipes, processes and systems with precision and consistency

● Possess strong organizational skills and can effectively prioritize needs (solid multitasker)

● Thrives in a fast-paced, high-pressure environment

● Able to take direction as well as delegate tasks accordingly

● Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

● Able to lift and carry at least 30 lbs. and stand for 8 plus hours

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Competitive salary