Restaurant Manager - Flexible Schedule, Growth & Benefits

Frickers USA; Dayton (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Paid vacation

Free meals

401(k) with matching contributions

Job summary

Fricker's USA is seeking a capable restaurant manager to lead a team, deliver exceptional guest experiences, and drive sales growth in a fast-casual environment.

You will coach staff, train for performance, and maintain safety and sanitation standards while managing costs and staffing objectives. The role offers comprehensive benefits and opportunities for career advancement within a community-focused brand.

Qualifications

• Two years of recent restaurant management experience.
• Minimum of 2 professional references.
• Outstanding interpersonal and communication skills.
• Positive, friendly demeanor and attitude; customer/guest service focused.
• Ability to stand and walk for long periods and lift up to 50 lbs.

Responsibilities

• Executing Fricker’s unique brand of fun, food, sports and spirits.
• Driving positive sales growth.
• Maintaining a healthy, safe, and secure environment by following food-safety and sanitation standards.
• Communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies.
• Controlling costs by monitoring food and labor efficiencies.
• Accomplishing staffing objectives by recruiting, selecting, and training staff.

Skills

Leadership

Communication

Coaching

Customer service

Staff training

Job description

Fricker's USA is seeking a capable restaurant manager to lead a team, deliver exceptional guest experiences, and drive sales growth in a fast-casual environment.

You will coach staff, train for performance, and maintain safety and sanitation standards while managing costs and staffing objectives. The role offers comprehensive benefits and opportunities for career advancement within a community-focused brand.