Restaurant Manager

Fricker's USA, Llc; Dayton (OH); Hybrid; USD 50,000 - 65,000; Full time

Benefits offered by this job

Comprehensive Benefits

Paid vacation

Free meals

Job summary

Fricker’s is seeking a Manager to provide strong leadership, coach and train the team, and ensure an exceptional guest experience in Dayton, OH. You will drive sales, maintain safety standards, and develop staff through coaching and clear communication.

Ideal candidates have 2+ years of restaurant management, a positive attitude, and a focus on guest service. We offer a comprehensive benefits package and opportunities for career advancement within a community‑oriented brand.

Qualifications

• 2+ years of restaurant management experience, preferably in a fast‑casual atmosphere.
• Outstanding interpersonal and communication skills.
• Positive, friendly demeanor with a customer/guest service focus.

Responsibilities

• Executing Fricker’s brand of fun, food, sports and spirits.
• Driving positive sales growth.
• Maintaining a safe, sanitation compliant environment.
• Communicating expectations, training, coaching and enforcing policies.
• Controlling costs by monitoring food and labor efficiencies.
• Staff recruitment, selection and training.

Skills

Restaurant management

Coaching

Communication skills

Customer service

Team leadership

Job description

Description

As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you’re looking for exceptional challenge with opportunity for career advancement, look to Fricker’s!

Management roles at Fricker’s are different from other restaurants because:

• Many of our guests are friendly regulars from the neighborhood and community
• We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses.
• We hire individuals who can utilize their own management style to achieve our company’s objectives.
• We offer a flexible 5-day work week.

Job Duties Include:

• Executing Fricker’s unique brand of fun, food, sports and spirits.
• Driving positive sales growth.
• Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.
• Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
• Controlling costs by monitoring food and labor efficiencies.
• Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.

Job Requirements:

• Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
• Steady, stable employment track record. Minimum of 2 professional references.
• Outstanding interpersonal and communication skills.
• Positive, friendly demeanor & attitude; Customer/Guest Service Focused
• Ability to stand and walk for long periods of time.
• Ability to lift up to 50 lbs.

In addition to competitive salaries for our management roles, we provide:

• Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contrbutions
• Rewards Program
• Paid vacation
• Free meals

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.